Food Trends from Korea and beyond—

through the lens of a Korean F&B marketer, buyer, and food blogger.

📢 FOOREND is a newsletter that now has over 3,000 subscribers in Korea. Readers love it because it makes sense of what’s happening in the food world — from viral street snacks to corporate F&B strategies.

Now, I’m bringing FOOREND to English readers. I’d love for you to join me in exploring how food culture is shifting in Korea and beyond. If you subscribe now, you’ll get weekly updates:

• Korean Food Trends (1st & 3rd Fridays)
• Global Food Trends (2nd & 4th Fridays)

📱 Plus, FOOREND shares even faster updates on Instagram Stories — so don’t miss out and make sure to follow us via the link below