☕From Coffee Pizza to Chocolate Hotpot — Wildest Global Food Drops🍫🍲

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✔ Pizza Hut Brunei introduced Kopi-zza, a cheese pizza infused with aromatic coffee notes.

• Originally launched as a 2-week limited item, but returned due to overwhelming demand.

• The name comes from Kopi (“coffee” in Malay), giving it a localized twist Gen-Z loved.

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🧑🏻💬 Hard to imagine, yet somehow I need to taste it… coffee × cheese might just work🔥

🔗Pizza Hut Brunei

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✔ Haidilao in San Diego rolled out a warm chocolate broth — and TikTok went crazy.

• Diners dip mini donuts, marshmallows, and sweets into the hot chocolate base.

• The contrast from Haidilao’s usual spicy broth makes it even more meme-worthy.

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🧑🏻💬 Haidilao really said “What if dessert… but hotpot?” and honestly, I respect it🍩🍫

🔗Haidilao San Diego

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✔ Burger King Philippines launched the Rice & Shine breakfast series — rice, egg, and bacon in one bowl.

• Affordable (~100 PHP) and inspired by Southeast Asia’s “rice for breakfast” culture.

• The Bacon Breakfast Bowl is going especially viral among students and office workers.

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🧑🏻💬 If Korean convenience stores released this, it would sell out daily… It’s too perfect😮💨

🔗Burger King Philippines

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✔ Stew Leonard’s created a hit by dipping vanilla soft serve into warm salted butter.

• Started at a regional chain but quickly turned into a nationwide viral trend.

• That “warm & salty × cold & sweet” contrast is exactly what Gen-Z loves in desserts.

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🧑🏻💬 I mean… butter + ice cream? Of course it blew up. America never disappoints🧈

🔗Stew Leonard’s Viral Dessert

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✔ A TikTok hack mixing onions, relish, mustard, and ketchup to create a “kimchi-style topping.”

• Not real kimchi, but Americans love the tangy, crunchy combo on their $1.50 hotdog.

• Spreading fast under the nickname “Costco Kimchi.”

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🧑🏻💬 Not quite kimchi — but honestly? I’d try it. It looks… kinda good🤣

🔗Costco Kimchi Hack

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🕗1st & 3rd Fridays – Korean Food Trend Highlights

🕗2nd & 4th Fridays – Global Food Trend Highlights

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